tag:blogger.com,1999:blog-4416927292132575892.post2665268690405432547..comments2014-06-03T08:15:30.135-07:00Comments on cookwithharry: Rice Pulav, Rice Pilaf, Indian Ricecookwithharry/harryzspiceshttp://www.blogger.com/profile/12411469834082558668noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4416927292132575892.post-72401749121244967742011-11-06T12:34:27.239-08:002011-11-06T12:34:27.239-08:00Ground cumin cooks too fast, therefore whole cumin...Ground cumin cooks too fast, therefore whole cumin seeds will be better. You can control cumin flavor lot better when it is "whole". Never put it in cold oil, wait till it is medium hot and observe till it become light brown to add other things. Hope it helps !cookwithharry/harryzspiceshttps://www.blogger.com/profile/12411469834082558668noreply@blogger.comtag:blogger.com,1999:blog-4416927292132575892.post-64264402056365885932011-10-02T15:58:34.295-07:002011-10-02T15:58:34.295-07:00To substitute cumin for garam masala, do you mean ...To substitute cumin for garam masala, do you mean ground cumin?Rajnihttps://www.blogger.com/profile/10851452207331294672noreply@blogger.com