I am starting this blog after waiting for very long. I hope to help anyone who wants to cook healthy, cheap and tasty. You can ask me any question and I will try to help you to my best ability.
My background is "molecular genetics and biochemistry". I had “nutrition” as a minor during my masters in biochemistry. My heritage is Indian and my love for food is from "All Over the Globe" so don’t restrict to "Indian Cooking" (I don’t like to toot my horn but I am very good Indian cook and cook from scratch). I learnt my basic cooking from my late mother. She cooked in "Chulha" and Angithi" (primitive cooking ovens) but I use any means of cooking. She was 100% vegetarian but I am not, in fact I am an omnivore but an ethical consumer of food who cares about the planet. So let’s begin: You send me a question and I will get you an honest answer. (There you go Dave finally after 2 years !!).