Sunday, November 11, 2012, curry spices, sausage spices, BBQ rubs and sprinkles, North Indian Curry, South Indian Curry, Mauritian Curry, Durban Curry, Vegan Vegitable Curry, BBQ rub, Herb Rub, Asian BBQ Rub, Italian Sausage, Chicken Sausage, Beef Sausage, Venison Sausage,  Fish Spice,
Harryzpices' is Born today !
Today is a special day for me because I am launching HARRYZSPICE with help from our friends Chris Van Schalkwyk, Tim Feldges, and Rory Paul.  My goal is to provide specific blends of higest quality of spices to make dishes from all over the world and take my friends on culinary exploration of global cuisine at their own terms.  My promice is to keep it healthy, all natural, and simple. About HARRYZSPICES IS:

We custom blend our spices for each recipe and provide it to our customers with simple instructions to create mouthwatering, healthy, meals and side dishes in the convenience of your home, saving you time and money, and dazzling your family and guests with unique and fantastic new dishes.

Our step-by-step instructions for the preparation of each recipe are optimized for convenience and time-saving but can easily be reverted back to more traditional methods of preparation; if you don’t have a particular recommended appliance (such as smoker) just send us an email at and we will send you modified method of preparation suitable for your own appliances.

We use only the best spices from all over the globe to freshly create our blends just before we ship to you! Meticulous selection of spices and the scientific blending - with a background of local customs and traditions - for each spice mix will take you to places where these dishes originated. We help keep your kitchen clutter free, and stop the problem of hundreds of spices going stale (and losing their wonderful flavors!) due to their brief shelf life. We promise to keep you away from artificial preservatives and keep it all-natural.

A Masters and Ph.D in biochemistry with minor in nutrition and medicinal chemistry provides me with a clear understanding of food, its properties and effects on human body. In my work as a molecular geneticist, I have travelled all over the globe seeking knowledge of locals and learning about their traditions, culture…and, of course, their food! I have taken traditional cooking styles and methods from kitchens all over the world and modified these for the western kitchen.

My passion for exploring food from all over globe and regional cooking styles has culminated here at HarryzSpices. It is my joy and privilege to provide you access to these wonderful spices and careful instructions, and to share my passion into the wide world of foods.

Always feel free to ask me anything about food, cooking, pairing of wine and beers, medicinal properties or anything that comes to you mind on my blog: As you can tell, I am here with you to assist you in any way I can so that you can have a great cooking and dining experience in the comfort of your own home.

Let the wonderful culinary exploration begin!!


  1. HARRYZSPICE got me nicely through the holidays. Our thanksgiving turkey was an absolute hit with Harryz Herb Rub, creating demand for an encore on Christmas (I used a Weber Smoker). For Christmas I smoked a brisket with the Universal Rub. One packet was about perfect for a 10 lb. brisket. My wife is now demanding more of the same. So of course I'm placing another order today. Nothing compares with Harryz for flavor! Thanks!

  2. Thank you David. I am so glad to hear your comments. Please drop me a line and your spices will be on their way to Tx. This time i would love to make you something very special, just for your taste !